Consumer attitudes towards functional foods

Liisa Lähteenmäki, Marika Lyly, Nina Urala

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

17 Citations (Scopus)
Original languageEnglish
Title of host publicationUnderstanding Consumers of Food Products
EditorsLynn Frewer, Hans vab Trijp
Place of PublicationAbington, Cambridge, England
PublisherWoodhead Publishing
Chapter18
Pages412-427
ISBN (Print)1-84569-009-5, 978-1-84569-009-0
DOIs
Publication statusPublished - 2007
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Publication series

SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition

Cite this

Lähteenmäki, L., Lyly, M., & Urala, N. (2007). Consumer attitudes towards functional foods. In L. Frewer, & H. vab Trijp (Eds.), Understanding Consumers of Food Products (pp. 412-427). Woodhead Publishing. Woodhead Publishing Series in Food Science, Technology and Nutrition https://doi.org/10.1533/9781845692506.4.412