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Consumer attitudes towards oxygen absorbers in food packages
Virpi Mikkola
, Liisa Lähteenmäki
, Eero Hurme
, Raija-Liisa Heiniö
, Terhen Järvi-Kääriäinen
, Raija Ahvenainen
PTR Package Testing & Research Ltd.
University of Helsinki
Research output
:
Book/Report
›
Report
Overview
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Keyphrases
Food Package
100%
Consumer Attitudes
100%
Oxygen Absorber
100%
Absorber
55%
Rye Bread
33%
Pizza
33%
Negative Attitudes
22%
Information Leaflet
22%
Consumer Survey
22%
Helsinki
11%
Food Packaging
11%
Food Products
11%
Personal Interview
11%
Willingness to Pay
11%
Harmful Substances
11%
Response Rate
11%
Long Shelf Life
11%
Supermarkets
11%
Negative Reactivity
11%
Food Samples
11%
Demographic Factors
11%
Fresh Meat
11%
Survey Questionnaire
11%
INIS
food
100%
oxygen
100%
attitudes
100%
information
44%
rye
33%
bread
33%
surveys
22%
additives
22%
packaging
11%
wastes
11%
reduction
11%
education
11%
meat
11%
storage life
11%
children
11%
ham
11%
Food Science
Oxygen Absorber
100%
Food Package
100%
Rye Bread
33%
Food Packaging
11%
Supermarket
11%
Shelf Life
11%
Fresh Meat
11%