| Original language | English |
|---|---|
| Title of host publication | Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods |
| Place of Publication | Espoo |
| Publisher | VTT Technical Research Centre of Finland |
| Pages | 87-87 |
| ISBN (Print) | 951-38-5260-1 |
| Publication status | Published - 1998 |
| MoE publication type | Not Eligible |
| Event | 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland Duration: 1 Oct 1998 → 2 Oct 1998 |
Publication series
| Name | VTT Symposium |
|---|---|
| Publisher | VTT |
| Number | 187 |
| ISSN (Print) | 0357-9387 |
| ISSN (Electronic) | 1455-0873 |
Workshop
| Workshop | 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 |
|---|---|
| Country | Finland |
| City | Porvoo |
| Period | 1/10/98 → 2/10/98 |
Cite this
Lähteenmäki, L., Mokkila, M., Myllärinen, P., & Stolt, M. (1998). Consumer opinions of novel foods. In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods (pp. 87-87). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 187
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title = "Consumer opinions of novel foods",
author = "Liisa L{\"a}hteenm{\"a}ki and Mirja Mokkila and P{\"a}ivi Myll{\"a}rinen and M. Stolt",
note = "Poster",
year = "1998",
language = "English",
isbn = "951-38-5260-1",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "187",
pages = "87--87",
booktitle = "Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods",
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Lähteenmäki, L, Mokkila, M, Myllärinen, P & Stolt, M 1998, Consumer opinions of novel foods. in Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 187, pp. 87-87, 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028, Porvoo, Finland, 1/10/98.
Consumer opinions of novel foods. / Lähteenmäki, Liisa; Mokkila, Mirja; Myllärinen, Päivi; Stolt, M.
Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo : VTT Technical Research Centre of Finland, 1998. p. 87-87 (VTT Symposium; No. 187).Research output: Chapter in Book/Report/Conference proceeding › Other book part › Scientific
TY - CHAP
T1 - Consumer opinions of novel foods
AU - Lähteenmäki, Liisa
AU - Mokkila, Mirja
AU - Myllärinen, Päivi
AU - Stolt, M.
N1 - Poster
PY - 1998
Y1 - 1998
M3 - Other book part
SN - 951-38-5260-1
T3 - VTT Symposium
SP - 87
EP - 87
BT - Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -
Lähteenmäki L, Mokkila M, Myllärinen P, Stolt M. Consumer opinions of novel foods. In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo: VTT Technical Research Centre of Finland. 1998. p. 87-87. (VTT Symposium; No. 187).