Original language | English |
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Title of host publication | Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods |
Place of Publication | Espoo |
Publisher | VTT Technical Research Centre of Finland |
Pages | 87-87 |
ISBN (Print) | 951-38-5260-1 |
Publication status | Published - 1998 |
MoE publication type | Not Eligible |
Event | 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland Duration: 1 Oct 1998 → 2 Oct 1998 |
Publication series
Series | VTT Symposium |
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Number | 187 |
ISSN | 0357-9387 |
Workshop
Workshop | 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 |
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Country | Finland |
City | Porvoo |
Period | 1/10/98 → 2/10/98 |
Cite this
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Consumer opinions of novel foods. / Lähteenmäki, Liisa; Mokkila, Mirja; Myllärinen, Päivi; Stolt, M.
Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo : VTT Technical Research Centre of Finland, 1998. p. 87-87 (VTT Symposium; No. 187).Research output: Chapter in Book/Report/Conference proceeding › Other book part › Scientific
TY - CHAP
T1 - Consumer opinions of novel foods
AU - Lähteenmäki, Liisa
AU - Mokkila, Mirja
AU - Myllärinen, Päivi
AU - Stolt, M.
N1 - Poster
PY - 1998
Y1 - 1998
M3 - Other book part
SN - 951-38-5260-1
T3 - VTT Symposium
SP - 87
EP - 87
BT - Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -