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Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

  • Klaus Grunert
  • , Liisa Lähteenmäki
  • , Niels Nielsen
  • , Jacob Poulsen
  • , Oydis Ueland
  • , Annika Åström
  • Aarhus University
  • Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research
  • SP Technical Research Institute of Sweden

Research output: Book/Report › Report

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Food Science