Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

Klaus Grunert, Liisa Lähteenmäki, Niels Nielsen, Jacob Poulsen, Oydis Ueland, Annika Åström

Research output: Book/ReportReport

Fingerprint

Dive into the research topics of 'Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries'. Together they form a unique fingerprint.

Keyphrases

INIS

Food Science