Consumer perceptions of food products involving genetic modification: Results from a qualitative study in four Nordic countries

Klaus Grunert (Corresponding Author), Liisa Lähteenmäki (Corresponding Author), Niels Asger Nielsen, Jacob Poulsen, Oydis Ueland (Corresponding Author), Annika Åström (Corresponding Author)

Research output: Contribution to journalArticleScientificpeer-review

133 Citations (Scopus)

Abstract

Product descriptions of cheese, candy and salmon products were presented to samples of respondents in four Nordic countries. The descriptions represented various applications of genetic modification (GM), varied along a ‘distance’ dimension and a ‘what is modified’ dimension, and were presented along with a conventionally produced product. Respondents ranked the products according to preference, and their perceptions were ascertained by the laddering method. Results indicate that respondents regard ‘non-GM’ as a value in itself, and associate the use of GM with a host of negative consequences and risks, but mostly with uncertainty and unhealthiness. Benefits of the use of GM were perceived and regarded as relevant, but could not compensate for the negative associations. The ‘distance’ dimension had a clear impact on consumer preferences, whereas the ‘what is modified’ dimension had effects which were product specific.
Original languageEnglish
Pages (from-to)527-542
JournalFood Quality and Preference
Volume12
Issue number8
DOIs
Publication statusPublished - 2001
MoE publication typeA1 Journal article-refereed

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