Consumer perceptions of food products involving genetic modification: Results from a qualitative study in four Nordic countries

Klaus Grunert (Corresponding Author), Liisa Lähteenmäki (Corresponding Author), Niels Asger Nielsen, Jacob Poulsen, Oydis Ueland (Corresponding Author), Annika Åström (Corresponding Author)

Research output: Contribution to journalArticleScientificpeer-review

133 Citations (Scopus)

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Agriculture & Biology

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