Consumer perceptions of local and organic foods

Katariina Roininen, Anne Arvola, J. Mäkelä, M. Isoniemi, S. Forsman-Hugg, J. Paananen, Liisa Lähteenmäki

Research output: Contribution to conferenceConference PosterScientific

Original languageEnglish
PagesP172
Publication statusPublished - 2005
MoE publication typeNot Eligible
Event6th Rose Marie Pangborn Sensory Science Symposium - North Yorkshire, Harrogate, United Kingdom
Duration: 7 Aug 200511 Aug 2005

Conference

Conference6th Rose Marie Pangborn Sensory Science Symposium
CountryUnited Kingdom
CityHarrogate
Period7/08/0511/08/05

Keywords

  • local
  • organic
  • food

Cite this

Roininen, K., Arvola, A., Mäkelä, J., Isoniemi, M., Forsman-Hugg, S., Paananen, J., & Lähteenmäki, L. (2005). Consumer perceptions of local and organic foods. P172. Poster session presented at 6th Rose Marie Pangborn Sensory Science Symposium, Harrogate, United Kingdom.