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Consumer perceptions of local and organic foods
Katariina Roininen
, Anne Arvola
, P. Lampila
, J. Mäkelä
, M. Isoniemi
, S. Forsman-Hugg
, J. Paananen
, Lähteenmäki Liisa
VTT Technical Research Centre of Finland
Research output
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Contribution to conference
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Conference article
›
Scientific
Overview
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Keyphrases
Local Food
100%
Organic Food
100%
Consumer Perception
100%
Locally Produced Food
44%
Trustworthiness
22%
Local Economy
22%
Good for
22%
Qualitative Techniques
22%
Finland
11%
Good Quality
11%
Questionnaire Survey
11%
Well-defined
11%
Well-being
11%
Online Questionnaire
11%
Transport Distance
11%
Food Attitudes
11%
Interview Methods
11%
Freshness
11%
Elicitation Methods
11%
Healthiness
11%
Quantitative Techniques
11%
Negative Association
11%
Animal Welfare
11%
Association Method
11%
Personal Values
11%
Word Association
11%
Food Beliefs
11%
Organic Consumers
11%
Local Beliefs
11%
Domestic Food
11%
Food Share
11%
Local Attitudes
11%
Qualitative Interviews
11%
Food Science
Organic Food
100%
Local Food
100%
Food Beliefs
11%
Freshness
11%
INIS
food
100%
comparative evaluations
9%
origin
9%
economy
9%
values
4%
finland
4%
surveys
4%
environment
4%
transport
4%
additives
4%
internet
4%
attitudes
4%
distance
4%
animals
4%
purity
4%