Original language | English |
---|---|
Title of host publication | Functional Dairy Products |
Editors | Tiina Mattila-Sandholm, Maria Saarela |
Place of Publication | Cambridge |
Publisher | Woodhead Publishing |
Chapter | 15 |
Pages | 346-358 |
ISBN (Electronic) | 978-1-85-573691-7 |
ISBN (Print) | 0-8493-1743-6, 978-1-85573-584-2 |
DOIs | |
Publication status | Published - 2003 |
MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
Cite this
Lähteenmäki, L. (2003). Consumers and functional foods. In T. Mattila-Sandholm, & M. Saarela (Eds.), Functional Dairy Products (pp. 346-358). Cambridge: Woodhead Publishing. https://doi.org/10.1533/9781855736917.3.346
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Lähteenmäki, L 2003, Consumers and functional foods. in T Mattila-Sandholm & M Saarela (eds), Functional Dairy Products. Woodhead Publishing, Cambridge, pp. 346-358. https://doi.org/10.1533/9781855736917.3.346
Consumers and functional foods. / Lähteenmäki, Liisa.
Functional Dairy Products. ed. / Tiina Mattila-Sandholm; Maria Saarela. Cambridge : Woodhead Publishing, 2003. p. 346-358.Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
TY - CHAP
T1 - Consumers and functional foods
AU - Lähteenmäki, Liisa
PY - 2003
Y1 - 2003
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DO - 10.1533/9781855736917.3.346
M3 - Chapter or book article
SN - 0-8493-1743-6
SN - 978-1-85573-584-2
SP - 346
EP - 358
BT - Functional Dairy Products
A2 - Mattila-Sandholm, Tiina
A2 - Saarela, Maria
PB - Woodhead Publishing
CY - Cambridge
ER -
Lähteenmäki L. Consumers and functional foods. In Mattila-Sandholm T, Saarela M, editors, Functional Dairy Products. Cambridge: Woodhead Publishing. 2003. p. 346-358 https://doi.org/10.1533/9781855736917.3.346