Consumers' perspectives of functional foods

Liisa Lähteenmäki

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFunctional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages19-21
ISBN (Print)951-38-5274-1
Publication statusPublished - 2000
Event4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods: FAIR CT96-1028 - Rovaniemi, Finland
Duration: 25 Feb 200028 Feb 2000

Publication series

SeriesVTT Symposium
Number198
ISSN0357-9387

Workshop

Workshop4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
CountryFinland
CityRovaniemi
Period25/02/0028/02/00

Cite this

Lähteenmäki, L. (2000). Consumers' perspectives of functional foods. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 19-21). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 198
Lähteenmäki, Liisa. / Consumers' perspectives of functional foods. Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. pp. 19-21 (VTT Symposium; No. 198).
@inbook{142ab2a4e2a34f419edadced3b42bd4c,
title = "Consumers' perspectives of functional foods",
author = "Liisa L{\"a}hteenm{\"a}ki",
year = "2000",
language = "English",
isbn = "951-38-5274-1",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "198",
pages = "19--21",
booktitle = "Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028",
address = "Finland",

}

Lähteenmäki, L 2000, Consumers' perspectives of functional foods. in Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 198, pp. 19-21, 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, Rovaniemi, Finland, 25/02/00.

Consumers' perspectives of functional foods. / Lähteenmäki, Liisa.

Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. p. 19-21 (VTT Symposium; No. 198).

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Consumers' perspectives of functional foods

AU - Lähteenmäki, Liisa

PY - 2000

Y1 - 2000

M3 - Conference abstract in proceedings

SN - 951-38-5274-1

T3 - VTT Symposium

SP - 19

EP - 21

BT - Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Lähteenmäki L. Consumers' perspectives of functional foods. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland. 2000. p. 19-21. (VTT Symposium; No. 198).