Consumption of high-fiber rye bread improves insulin secretion but not insulin sensitivity or glucose effectiveness in postmenopausal women

Katri Juntunen, D.E. Laaksonen, L.K. Niskanen, Kirsi Liukkonen, Kaisa Poutanen, Hannu Mykkänen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

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Agriculture & Biology