Skip to main navigation Skip to search Skip to main content

Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women

  • Katri Juntunen*
  • , Witold Mazur
  • , Kirsi Liukkonen
  • , Mariko Uehara
  • , Kaisa Poutanen
  • , Herman Adlercreutz
  • , Hannu Mykkänen
    • *Corresponding author for this work
    • University of Eastern Finland
    • University of Kuopio
    • University of Helsinki
    • VTT (former employee or external)

    Research output: Contribution to journal › Article › Scientific › peer-review

    99   Link opens in a new tab Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    INIS

    Biochemistry, Genetics and Molecular Biology

    Food Science

    Pharmacology, Toxicology and Pharmaceutical Science