Contamination of immobilized yeast bioreactors

Keyphrases

• Bioreactor 100%
• Immobilized Yeast 100%
• Beer 66%
• Wild Yeast 66%
• Lactobacillus Brevis 33%
• Brewer's Yeast 33%
• Saccharomyces Cerevisiae 33%
• Reactor 33%
• Gram-negative 33%
• Wort 33%
• Lactic Acid Bacteria 33%
• Processing System 33%
• Gram-positive 33%
• Brewery 33%
• Microbial Contamination 33%
• Continuous Processing 33%
• Contamination Indices 33%
• Rhodotorula Rubra 33%
• Pediococcus Damnosus 33%
• Flavor Composition 33%
• Persistent Contaminants 33%
• Candida Krusei 33%
• Enterobacter Agglomerans 33%
• Bacterial Contaminants 33%
• R. Rubrum 33%
• Krusei 33%

INIS

• yeasts 100%
• contamination 100%
• bioreactors 100%
• levels 40%
• bacteria 40%
• lactobacillus 20%
• processing 20%
• saccharomyces cerevisiae 20%
• competition 20%
• lactic acid 20%
• reactors 20%
• phenols 20%
• flavor 20%
• candida 20%
• packed beds 20%

Immunology and Microbiology

• Bioreactor 100%
• Saccharomyces cerevisiae 66%
• Candida Krusei 33%
• Lactic Acid Bacterium 33%
• Rhodotorula mucilaginosa 33%
• Pediococcus 33%
• Pantoea agglomerans 33%
• Lactobacillus brevis 33%