Content of dietary fiber components and lignans in roller milled fractions of rye

Mathias Nilsson, Per Åman, Helena Härkönen, Göran Hallmans, Knud Knudsen, Witold Mazur, Herman Adlercreutz

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publication International Rye Symposium
Subtitle of host publicationTechnology and Products
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages215
ISBN (Print)951-38-4552-4
Publication statusPublished - 1995
EventInternational Rye Symposium: Technology and Products - Helsinki, Finland
Duration: 7 Dec 19958 Dec 1995

Publication series

NameVTT Symposium
PublisherVTT
Number161
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

Conference

ConferenceInternational Rye Symposium
CountryFinland
CityHelsinki
Period7/12/958/12/95

Cite this

Nilsson, M., Åman, P., Härkönen, H., Hallmans, G., Knudsen, K., Mazur, W., & Adlercreutz, H. (1995). Content of dietary fiber components and lignans in roller milled fractions of rye. In International Rye Symposium : Technology and Products (pp. 215). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 161
Nilsson, Mathias ; Åman, Per ; Härkönen, Helena ; Hallmans, Göran ; Knudsen, Knud ; Mazur, Witold ; Adlercreutz, Herman. / Content of dietary fiber components and lignans in roller milled fractions of rye. International Rye Symposium : Technology and Products. Espoo : VTT Technical Research Centre of Finland, 1995. pp. 215 (VTT Symposium; No. 161).
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author = "Mathias Nilsson and Per {\AA}man and Helena H{\"a}rk{\"o}nen and G{\"o}ran Hallmans and Knud Knudsen and Witold Mazur and Herman Adlercreutz",
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year = "1995",
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Nilsson, M, Åman, P, Härkönen, H, Hallmans, G, Knudsen, K, Mazur, W & Adlercreutz, H 1995, Content of dietary fiber components and lignans in roller milled fractions of rye. in International Rye Symposium : Technology and Products. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 161, pp. 215, International Rye Symposium, Helsinki, Finland, 7/12/95.

Content of dietary fiber components and lignans in roller milled fractions of rye. / Nilsson, Mathias; Åman, Per; Härkönen, Helena; Hallmans, Göran; Knudsen, Knud; Mazur, Witold; Adlercreutz, Herman.

International Rye Symposium : Technology and Products. Espoo : VTT Technical Research Centre of Finland, 1995. p. 215 (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Content of dietary fiber components and lignans in roller milled fractions of rye

AU - Nilsson, Mathias

AU - Åman, Per

AU - Härkönen, Helena

AU - Hallmans, Göran

AU - Knudsen, Knud

AU - Mazur, Witold

AU - Adlercreutz, Herman

N1 - Poster presentation Project code: BEL4288

PY - 1995

Y1 - 1995

M3 - Conference abstract in proceedings

SN - 951-38-4552-4

T3 - VTT Symposium

SP - 215

BT - International Rye Symposium

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Nilsson M, Åman P, Härkönen H, Hallmans G, Knudsen K, Mazur W et al. Content of dietary fiber components and lignans in roller milled fractions of rye. In International Rye Symposium : Technology and Products. Espoo: VTT Technical Research Centre of Finland. 1995. p. 215. (VTT Symposium; No. 161).