Content of dietary fiber components and lignans in roller milled fractions of rye

Mathias Nilsson, Per Åman, Helena Härkönen, Göran Hallmans, Knud Knudsen, Witold Mazur, Herman Adlercreutz

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publication International Rye Symposium
Subtitle of host publicationTechnology and Products
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages215
ISBN (Print)951-38-4552-4
Publication statusPublished - 1995
EventInternational Rye Symposium: Technology and Products - Helsinki, Finland
Duration: 7 Dec 19958 Dec 1995

Publication series

SeriesVTT Symposium
Number161
ISSN0357-9387

Conference

ConferenceInternational Rye Symposium
CountryFinland
CityHelsinki
Period7/12/958/12/95

Cite this

Nilsson, M., Åman, P., Härkönen, H., Hallmans, G., Knudsen, K., Mazur, W., & Adlercreutz, H. (1995). Content of dietary fiber components and lignans in roller milled fractions of rye. In International Rye Symposium : Technology and Products (pp. 215). VTT Technical Research Centre of Finland. VTT Symposium, No. 161