Content of dietary fiber components and lignans in roller milled fractions of rye

Mathias Nilsson; Per Åman; Helena Härkönen; Göran Hallmans; Knud Knudsen; Witold Mazur; Herman Adlercreutz

Content of dietary fiber components and lignans in roller milled fractions of rye

Mathias Nilsson
, Per Åman
, Helena Härkönen
, Göran Hallmans
, Knud Knudsen
, Witold Mazur
, Herman Adlercreutz

VTT Technical Research Centre of Finland

Swedish University of Agricultural Sciences
National Institute of Animal Science
University of Helsinki

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	International Rye Symposium
Subtitle of host publication	Technology and Products
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	215
ISBN (Print)	951-38-4552-4
Publication status	Published - 1995
Event	International Rye Symposium: Technology and Products - Helsinki, Finland Duration: 7 Dec 1995 → 8 Dec 1995

Publication series

Series	VTT Symposium
Number	161
ISSN	0357-9387

Conference

Conference	International Rye Symposium
Country/Territory	Finland
City	Helsinki
Period	7/12/95 → 8/12/95

Cite this

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title = "Content of dietary fiber components and lignans in roller milled fractions of rye",

author = "Mathias Nilsson and Per {\AA}man and Helena H{\"a}rk{\"o}nen and G{\"o}ran Hallmans and Knud Knudsen and Witold Mazur and Herman Adlercreutz",

note = "Poster presentation Project code: BEL4288; International Rye Symposium : Technology and Products ; Conference date: 07-12-1995 Through 08-12-1995",

year = "1995",

language = "English",

isbn = "951-38-4552-4",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "161",

pages = "215",

booktitle = "International Rye Symposium",

address = "Finland",

}

Nilsson, M, Åman, P, Härkönen, H, Hallmans, G, Knudsen, K, Mazur, W & Adlercreutz, H 1995, Content of dietary fiber components and lignans in roller milled fractions of rye. in International Rye Symposium : Technology and Products. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 161, pp. 215, International Rye Symposium, Helsinki, Finland, 7/12/95.

Content of dietary fiber components and lignans in roller milled fractions of rye. / Nilsson, Mathias; Åman, Per; Härkönen, Helena et al.
International Rye Symposium : Technology and Products. Espoo: VTT Technical Research Centre of Finland, 1995. p. 215 (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Content of dietary fiber components and lignans in roller milled fractions of rye

AU - Nilsson, Mathias

AU - Åman, Per

AU - Härkönen, Helena

AU - Hallmans, Göran

AU - Knudsen, Knud

AU - Mazur, Witold

AU - Adlercreutz, Herman

N1 - Poster presentation Project code: BEL4288

PY - 1995

Y1 - 1995

M3 - Conference abstract in proceedings

SN - 951-38-4552-4

T3 - VTT Symposium

SP - 215

BT - International Rye Symposium

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - International Rye Symposium

Y2 - 7 December 1995 through 8 December 1995

ER -