Content of some phytochemicals in barley, oat, rye and wheat cultivars

Research output: Contribution to journal › Other journal contribution › Scientific

Original language	English
Journal	Cereal Foods World
Volume	54
Issue number	2
Publication status	Published - 2009
MoE publication type	B1 Article in a scientific magazine
Event	C&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom Duration: 25 Mar 2009 → 27 Mar 2009

Access to Document

@article{b2226cecd8a6477aa5682475363d2519,

title = "Content of some phytochemicals in barley, oat, rye and wheat cultivars",

author = "Juha-Matti Pihlava and Pekka Reinikainen and Veli Hietaniemi and Anu Kaukovirta-Norja",

year = "2009",

language = "English",

volume = "54",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

number = "2",

note = "C\&E Spring Meeting 2009 : Whole Grain Global Summit ; Conference date: 25-03-2009 Through 27-03-2009",

}

TY - JOUR

T1 - Content of some phytochemicals in barley, oat, rye and wheat cultivars

AU - Pihlava, Juha-Matti

AU - Reinikainen, Pekka

AU - Hietaniemi, Veli

AU - Kaukovirta-Norja, Anu

PY - 2009

Y1 - 2009

M3 - Other journal contribution

SN - 0146-6283

VL - 54

JO - Cereal Foods World

JF - Cereal Foods World

IS - 2

T2 - C&E Spring Meeting 2009

Y2 - 25 March 2009 through 27 March 2009

ER -