Continuous fermentation and formation of some flavour compounds of beer

Veijo Mäkinen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages26
Publication statusPublished - 1992
MoE publication typeD4 Published development or research report or study

Publication series

SeriesValtion teknillinen tutkimuslaitos. Julkaisu - Publication
Number162
ISSN0073-1749

Cite this

Mäkinen, V. (1992). Continuous fermentation and formation of some flavour compounds of beer. VTT Technical Research Centre of Finland. Valtion teknillinen tutkimuslaitos. Julkaisu - Publication, No. 162