Continuous fermentation and formation of some flavour compounds of beer

Veijo Mäkinen

Research output: Book/Report › Report

Original language	English
Place of Publication	Helsinki
Publisher	VTT Technical Research Centre of Finland
Number of pages	26
Publication status	Published - 1992
MoE publication type	D4 Published development or research report or study

Series	Valtion teknillinen tutkimuslaitos. Julkaisu - Publication
Number	162
ISSN	0073-1749

Cite this

@book{fac0cadbd2a84d05b2fabc53aae39a43,

title = "Continuous fermentation and formation of some flavour compounds of beer",

author = "Veijo M{\"a}kinen",

year = "1992",

language = "English",

series = "Valtion teknillinen tutkimuslaitos. Julkaisu - Publication",

publisher = "VTT Technical Research Centre of Finland",

number = "162",

address = "Finland",

}