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Contribution of diet to the composition of the human gut microbiota

  • Daniela Graf
  • , Raffaella Di Cagno
  • , Frida Fåk
  • , Harry J. Flint
  • , Margarea Nyman
  • , Maria Saarela
  • , Bernhard Watzl*
    • *Corresponding author for this work
    • Max Rubner Institut
    • University of Bari Aldo Moro
    • Lund University
    • University of Aberdeen

    Research output: Contribution to journal › Article › Scientific › peer-review

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    Medicine and Dentistry

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