Contribution of diet to the composition of the human gut microbiota

Daniela Graf, Raffaella Di Cagno, Frida Fåk, Harry J. Flint, Margarea Nyman, Maria Saarela, Bernhard Watzl*

*Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

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    Medicine and Dentistry

    Food Science