Sort by
Keyphrases
Bran
100%
Gut Microbiota
100%
Metabolism
100%
Glycine betaine
100%
In Vitro Colonic Fermentation
100%
Rye Bran
50%
Microbiota
50%
Enriched Diet
50%
Relative Abundance
50%
Germ-free
50%
Bacterial Taxa
50%
In Vitro Model
50%
C57BL
50%
Incubation
25%
Whole Grain
25%
Metabolic Effects
25%
Lactobacillus
25%
Potential Contribution
25%
Health Status
25%
Plant-based
25%
Chronic Disease
25%
Group Acting
25%
Diet Effect
25%
Metabolomics
25%
Colonic Microbiota
25%
Colon
25%
Colonic Fermentation
25%
16S rRNA Gene Sequencing
25%
Betaine
25%
Cereal Samples
25%
Bifidobacterium
25%
Wheat Aleurone
25%
Trace Amount
25%
Human Gut
25%
Gut Microbiota Composition
25%
Protective Effect
25%
Novel Groups
25%
Coriobacteriaceae
25%
Diet-induced
25%
Wheat Germ
25%
Ruminococcus
25%
Akkermansia
25%
C57BL/6NCrl
25%
Gut Tissue
25%
Gastrointestinal System
25%
Parasutterella
25%
Basal Diet
25%
Cohabitants
25%
Improved Health
25%
Conventional Mouse
25%
INIS
fermentation
100%
mice
100%
in vitro
100%
metabolism
100%
diet
100%
glycine
100%
betaine
100%
levels
50%
rye
25%
humans
25%
abundance
25%
comparative evaluations
12%
lactobacillus
12%
cereals
12%
production
12%
tissues
12%
molecules
12%
genes
12%
diseases
12%
wheat
12%
increasing
12%
incubation
12%
colon
12%
trace amounts
12%
Immunology and Microbiology
Microflora
100%
Intestine Flora
100%
Taxon
100%
Gene Sequence
50%
Aleurone
50%
Colon Flora
50%
Bifidobacterium
50%
Health Status
50%
Lactobacillus
50%
Coriobacteriaceae
50%
Ruminococcus
50%
Mediator
50%
Germfree Mouse
50%
Akkermansia
50%
Colon Content
50%
Medicine and Dentistry
In Vitro
100%
Gut Microbiota
100%
Trimethylglycine
100%
Gut
60%
C57BL/6
40%
Incubation
20%
Lactobacillus
20%
RNA 16S
20%
Chronic Disease
20%
Metabolomics
20%
Aleurone
20%
Mediator
20%
Gene Sequence
20%
Bifidobacterium
20%
Health Status
20%