Control of harmful food-borne gram-negative bacteria by weakening cell membranes

Hanna-Leena Alakomi, Maria Saarela

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationFood Microbiology Research Trends
EditorsMarta V. Palino
Place of PublicationNew York
PublisherNova Science Publishers
Pages189-216
ISBN (Print)978-1-60021-723-4
Publication statusPublished - 2007
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Alakomi, H-L., & Saarela, M. (2007). Control of harmful food-borne gram-negative bacteria by weakening cell membranes. In M. V. Palino (Ed.), Food Microbiology Research Trends (pp. 189-216). Nova Science Publishers.