Control of harmful food-borne gram-negative bacteria by weakening cell membranes

Hanna-Leena Alakomi, Maria Saarela

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationFood Microbiology Research Trends
EditorsMarta V. Palino
Place of PublicationNew York
PublisherNova Science Publishers
Pages189-216
ISBN (Print)978-1-60021-723-4
Publication statusPublished - 2007
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Alakomi, H-L., & Saarela, M. (2007). Control of harmful food-borne gram-negative bacteria by weakening cell membranes. In M. V. Palino (Ed.), Food Microbiology Research Trends (pp. 189-216). New York: Nova Science Publishers.
Alakomi, Hanna-Leena ; Saarela, Maria. / Control of harmful food-borne gram-negative bacteria by weakening cell membranes. Food Microbiology Research Trends. editor / Marta V. Palino. New York : Nova Science Publishers, 2007. pp. 189-216
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Alakomi, H-L & Saarela, M 2007, Control of harmful food-borne gram-negative bacteria by weakening cell membranes. in MV Palino (ed.), Food Microbiology Research Trends. Nova Science Publishers, New York, pp. 189-216.

Control of harmful food-borne gram-negative bacteria by weakening cell membranes. / Alakomi, Hanna-Leena; Saarela, Maria.

Food Microbiology Research Trends. ed. / Marta V. Palino. New York : Nova Science Publishers, 2007. p. 189-216.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Control of harmful food-borne gram-negative bacteria by weakening cell membranes

AU - Alakomi, Hanna-Leena

AU - Saarela, Maria

PY - 2007

Y1 - 2007

M3 - Chapter or book article

SN - 978-1-60021-723-4

SP - 189

EP - 216

BT - Food Microbiology Research Trends

A2 - Palino, Marta V.

PB - Nova Science Publishers

CY - New York

ER -

Alakomi H-L, Saarela M. Control of harmful food-borne gram-negative bacteria by weakening cell membranes. In Palino MV, editor, Food Microbiology Research Trends. New York: Nova Science Publishers. 2007. p. 189-216