Control of microbial contamination in continuous primary fermentation by immobilized yeast

Ilkka Virkajärvi (Corresponding Author), Terhi Vauhkonen, Erna Storgårds

    Research output: Contribution to journalArticleScientificpeer-review

    5 Citations (Scopus)

    Abstract

    Immobilized primary fermentation bioreactors were deliberately contaminated with an enterobacterium, Klebsiella terrigena, and changes were monitored in yeast performance and viability and in chemical composition of the green beers. In addition, the formation of biogenic amines, possible carcinogenic substances, was monitored. K. terrigena caused elevated concentrations of dimethyl sulfide in beer but did not cause significant changes in the concentrations of the analyzed higher alcohols or esters. On the other hand, the ratio between diacetyl and pentanedione was increased. The yeast viability was lowered without observed changes in fermentation capacity. The increased concentration of biogenic amines was mainly due to changes in the cadaverine concentration.
    Original languageEnglish
    Pages (from-to)63-68
    Number of pages6
    JournalJournal of the American Society of Brewing Chemists
    Volume59
    Issue number2
    DOIs
    Publication statusPublished - 2001
    MoE publication typeA1 Journal article-refereed

    Keywords

    • beer
    • off-flavor

    Fingerprint

    Dive into the research topics of 'Control of microbial contamination in continuous primary fermentation by immobilized yeast'. Together they form a unique fingerprint.

    Cite this