Controlled depolymerization of oat beta-glucan for beverage applications

Juhani Sibakov, Olavi Myllymäki, Tapani Suortti, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HEALTHGRAIN Conference
Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages100
Number of pages1
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Keywords

  • oats
  • beta-glucan
  • enzymatic and acid catalysed hydrolysation

Cite this

Sibakov, J., Myllymäki, O., Suortti, T., Kaukovirta-Norja, A., Poutanen, K., & Lehtinen, P. (2010). Controlled depolymerization of oat beta-glucan for beverage applications. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 100). Espoo: VTT Technical Research Centre of Finland.
Sibakov, Juhani ; Myllymäki, Olavi ; Suortti, Tapani ; Kaukovirta-Norja, Anu ; Poutanen, Kaisa ; Lehtinen, Pekka. / Controlled depolymerization of oat beta-glucan for beverage applications. Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. pp. 100
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title = "Controlled depolymerization of oat beta-glucan for beverage applications",
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author = "Juhani Sibakov and Olavi Myllym{\"a}ki and Tapani Suortti and Anu Kaukovirta-Norja and Kaisa Poutanen and Pekka Lehtinen",
note = "NT Food solutions",
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Sibakov, J, Myllymäki, O, Suortti, T, Kaukovirta-Norja, A, Poutanen, K & Lehtinen, P 2010, Controlled depolymerization of oat beta-glucan for beverage applications. in Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. VTT Technical Research Centre of Finland, Espoo, pp. 100, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

Controlled depolymerization of oat beta-glucan for beverage applications. / Sibakov, Juhani; Myllymäki, Olavi; Suortti, Tapani; Kaukovirta-Norja, Anu; Poutanen, Kaisa; Lehtinen, Pekka.

Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. p. 100.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Controlled depolymerization of oat beta-glucan for beverage applications

AU - Sibakov, Juhani

AU - Myllymäki, Olavi

AU - Suortti, Tapani

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

AU - Lehtinen, Pekka

N1 - NT Food solutions

PY - 2010

Y1 - 2010

KW - oats

KW - beta-glucan

KW - enzymatic and acid catalysed hydrolysation

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 100

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Sibakov J, Myllymäki O, Suortti T, Kaukovirta-Norja A, Poutanen K, Lehtinen P. Controlled depolymerization of oat beta-glucan for beverage applications. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland. 2010. p. 100