Controlled depolymerization of oat beta-glucan for beverage applications

Juhani Sibakov, Olavi Myllymäki, Tapani Suortti, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HEALTHGRAIN Conference
Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages100
Number of pages1
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Keywords

  • oats
  • beta-glucan
  • enzymatic and acid catalysed hydrolysation

Cite this

Sibakov, J., Myllymäki, O., Suortti, T., Kaukovirta-Norja, A., Poutanen, K., & Lehtinen, P. (2010). Controlled depolymerization of oat beta-glucan for beverage applications. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 100). VTT Technical Research Centre of Finland.