Controlled depolymerization of oat beta-glucan for beverage applications

Juhani Sibakov; Olavi Myllymäki; Tapani Suortti; Anu Kaukovirta-Norja; Kaisa Poutanen; Pekka Lehtinen

Controlled depolymerization of oat beta-glucan for beverage applications

Juhani Sibakov
, Olavi Myllymäki
, Tapani Suortti
, Anu Kaukovirta-Norja
, Kaisa Poutanen
, Pekka Lehtinen

BA5309 Grain processing technologies

VTT (former employee or external)

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Final HEALTHGRAIN Conference
Subtitle of host publication	Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	100
Number of pages	1
ISBN (Electronic)	978-951-38-7431-5
ISBN (Print)	978-951-38-7430-8
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010

Conference

Conference	Final HEALTHGRAIN Conference
Country/Territory	Sweden
City	Lund
Period	5/05/10 → 7/05/10

Keywords

oats
beta-glucan
enzymatic and acid catalysed hydrolysation

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges
Poutanen, K. (Editor), Kervinen, R. (Editor), van der Kamp, J. W. (Editor) & Poms, R. (Editor), 2010, Espoo: VTT Technical Research Centre of Finland. 194 p.
Research output: Book/Report › Report

Cite this

@inbook{031757d5d4ab427980b573dbde5e0590,

title = "Controlled depolymerization of oat beta-glucan for beverage applications",

keywords = "oats, beta-glucan, enzymatic and acid catalysed hydrolysation",

author = "Juhani Sibakov and Olavi Myllym{\"a}ki and Tapani Suortti and Anu Kaukovirta-Norja and Kaisa Poutanen and Pekka Lehtinen",

note = "NT Food solutions; Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges ; Conference date: 05-05-2010 Through 07-05-2010",

year = "2010",

language = "English",

isbn = "978-951-38-7430-8",

pages = "100",

booktitle = "Final HEALTHGRAIN Conference",

publisher = "VTT Technical Research Centre of Finland",

address = "Finland",

}

Sibakov, J, Myllymäki, O, Suortti, T, Kaukovirta-Norja, A, Poutanen, K & Lehtinen, P 2010, Controlled depolymerization of oat beta-glucan for beverage applications. in Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. VTT Technical Research Centre of Finland, Espoo, pp. 100, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

Controlled depolymerization of oat beta-glucan for beverage applications. / Sibakov, Juhani; Myllymäki, Olavi; Suortti, Tapani et al.
Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, 2010. p. 100.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Controlled depolymerization of oat beta-glucan for beverage applications

AU - Sibakov, Juhani

AU - Myllymäki, Olavi

AU - Suortti, Tapani

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

AU - Lehtinen, Pekka

N1 - NT Food solutions

PY - 2010

Y1 - 2010

KW - oats

KW - beta-glucan

KW - enzymatic and acid catalysed hydrolysation

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 100

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Final HEALTHGRAIN Conference

Y2 - 5 May 2010 through 7 May 2010

ER -

Controlled depolymerization of oat beta-glucan for beverage applications

Conference

Keywords

Research output

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

Cite this