Conversion of rye bran lignans during in vitro digestion and fermentation

Kirsi Liukkonen, Witold Mazur, Herman Adlercreutz, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	International Conference on Diet and Prevention of Cancer
Subtitle of host publication	abstract book
Publication status	Published - 1999
MoE publication type	Not Eligible
Event	International Conference on Diet and Prevention of Cancer - Tampere, Finland Duration: 21 May 1999 → 2 Jun 1999

Conference	International Conference on Diet and Prevention of Cancer
Country/Territory	Finland
City	Tampere
Period	21/05/99 → 2/06/99

Cite this

@inbook{6c28375603b546ab935fdad22a0c637a,

title = "Conversion of rye bran lignans during in vitro digestion and fermentation",

author = "Kirsi Liukkonen and Witold Mazur and Herman Adlercreutz and Kaisa Poutanen",

year = "1999",

language = "English",

booktitle = "International Conference on Diet and Prevention of Cancer",

note = "International Conference on Diet and Prevention of Cancer ; Conference date: 21-05-1999 Through 02-06-1999",

}

TY - CHAP

T1 - Conversion of rye bran lignans during in vitro digestion and fermentation

AU - Liukkonen, Kirsi

AU - Mazur, Witold

AU - Adlercreutz, Herman

AU - Poutanen, Kaisa

PY - 1999

Y1 - 1999

M3 - Conference abstract in proceedings

BT - International Conference on Diet and Prevention of Cancer

T2 - International Conference on Diet and Prevention of Cancer

Y2 - 21 May 1999 through 2 June 1999

ER -