Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products

Marie Shrestha, Maria Navas Garcia, Jörg Lehmann, Kyösti Pennanen, Theofania Tsironi, Petros Taoukis

    Research output: Contribution to conferenceConference articleScientific

    Original languageEnglish
    Publication statusPublished - 2012
    MoE publication typeNot Eligible
    EventAnnual GDL Congress - Dresden, Germany
    Duration: 27 Sep 201228 Sep 2012

    Conference

    ConferenceAnnual GDL Congress
    CountryGermany
    CityDresden
    Period27/09/1228/09/12

    Cite this

    Shrestha, M., Navas Garcia, M., Lehmann, J., Pennanen, K., Tsironi, T., & Taoukis, P. (2012). Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products. Paper presented at Annual GDL Congress, Dresden, Germany.