Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products

Marie Shrestha, Maria Navas Garcia, Jörg Lehmann, Kyösti Pennanen, Theofania Tsironi, Petros Taoukis

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2012
MoE publication type	Not Eligible
Event	Annual GDL Congress - Dresden, Germany Duration: 27 Sep 2012 → 28 Sep 2012

Cite this

Shrestha, M., Navas Garcia, M., Lehmann, J., Pennanen, K., Tsironi, T., & Taoukis, P. (2012). Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products. Paper presented at Annual GDL Congress, Dresden, Germany.

@conference{dacba7f9a918437a817cc7b129ff914c,

title = "Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products",

author = "Marie Shrestha and {Navas Garcia}, Maria and J{\"o}rg Lehmann and Ky{\"o}sti Pennanen and Theofania Tsironi and Petros Taoukis",

year = "2012",

language = "English",

note = "Annual GDL Congress ; Conference date: 27-09-2012 Through 28-09-2012",

}

TY - CONF

T1 - Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products

AU - Shrestha, Marie

AU - Navas Garcia, Maria

AU - Lehmann, Jörg

AU - Pennanen, Kyösti

AU - Tsironi, Theofania

AU - Taoukis, Petros

PY - 2012

Y1 - 2012

M3 - Conference article

T2 - Annual GDL Congress

Y2 - 27 September 2012 through 28 September 2012

ER -