Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products

Marie Shrestha, Maria Navas Garcia, Jörg Lehmann, Kyösti Pennanen, Theofania Tsironi, Petros Taoukis

Research output: Contribution to conference › Conference article › Scientific

Original languageEnglish
Publication statusPublished - 2012
MoE publication typeNot Eligible
EventAnnual GDL Congress - Dresden, Germany
Duration: 27 Sep 2012 → 28 Sep 2012

Conference

ConferenceAnnual GDL Congress
CountryGermany
CityDresden
Period27/09/12 → 28/09/12

Cite this

Shrestha, M., Navas Garcia, M., Lehmann, J., Pennanen, K., Tsironi, T., & Taoukis, P. (2012). Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products. Paper presented at Annual GDL Congress, Dresden, Germany.
Shrestha, Marie ; Navas Garcia, Maria ; Lehmann, Jörg ; Pennanen, Kyösti ; Tsironi, Theofania ; Taoukis, Petros. / Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products. Paper presented at Annual GDL Congress, Dresden, Germany.
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author = "Marie Shrestha and {Navas Garcia}, Maria and J{\"o}rg Lehmann and Ky{\"o}sti Pennanen and Theofania Tsironi and Petros Taoukis",
year = "2012",
language = "English",
note = "Annual GDL Congress ; Conference date: 27-09-2012 Through 28-09-2012",

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Shrestha, M, Navas Garcia, M, Lehmann, J, Pennanen, K, Tsironi, T & Taoukis, P 2012, 'Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products' Paper presented at Annual GDL Congress, Dresden, Germany, 27/09/12 - 28/09/12, .

Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products. / Shrestha, Marie; Navas Garcia, Maria; Lehmann, Jörg; Pennanen, Kyösti; Tsironi, Theofania; Taoukis, Petros.

2012. Paper presented at Annual GDL Congress, Dresden, Germany.

Research output: Contribution to conference › Conference article › Scientific

TY - CONF

T1 - Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products

AU - Shrestha, Marie

AU - Navas Garcia, Maria

AU - Lehmann, Jörg

AU - Pennanen, Kyösti

AU - Tsironi, Theofania

AU - Taoukis, Petros

PY - 2012

Y1 - 2012

M3 - Conference article

ER -

Shrestha M, Navas Garcia M, Lehmann J, Pennanen K, Tsironi T, Taoukis P. Critical time temperature indicators (CTTIs) to increase safety and quality of frozen fish products. 2012. Paper presented at Annual GDL Congress, Dresden, Germany.