Keyphrases
Trichoderma Reesei
100%
Tyrosinase
100%
Transglutaminase
100%
Casein
100%
Streptoverticillium
100%
Reaction Products
60%
Molecular Mass
40%
Degree of Polymerization
40%
Polymerized
40%
UV-VIS Spectroscopy
40%
Incubation Time
40%
Enzymatic Modification
20%
Enzyme Dosage
20%
Medical Applications
20%
Size Exclusion Chromatography
20%
Evolving Technologies
20%
Nanostructured Materials
20%
Oxidoreductase
20%
Food Applications
20%
Micro-nano Structure
20%
Cosmetic Applications
20%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
20%
Functional Materials
20%
Radius of Gyration
20%
Protein Modification
20%
Milk Protein
20%
Protein Substrate
20%
Multi-angle Light Scattering
20%
Hydrogel Film
20%
Microstructured Material
20%
Mass Radius
20%
Cross-linked Network
20%
Adhesive Hydrogels
20%
Micromaterials
20%
Transferases
20%
Covalent Crosslinking
20%
Visible Detector
20%
Polymerization States
20%
INIS
cross-linking
100%
trichoderma reesei
100%
tyrosinase
100%
casein
100%
proteins
80%
enzymes
60%
polymerization
60%
incubation
40%
ultraviolet radiation
40%
modifications
20%
comparative evaluations
20%
applications
20%
substrates
20%
electrophoresis
20%
size
20%
food
20%
films
20%
sulfates
20%
nanostructures
20%
gels
20%
hydrogels
20%
chromatography
20%
light scattering
20%
milk
20%
sodium
20%
adhesives
20%
oxidoreductases
20%
cosmetics
20%
transferases
20%
Pharmacology, Toxicology and Pharmaceutical Science
Trichoderma reesei
100%
Protein Glutamine Gamma Glutamyltransferase
100%
Tyrosinase
100%
Streptomyces
100%
Casein
100%
Incubation Time
40%
Cosmetics
20%
Oxidoreductase
20%
Adhesive Agent
20%
Milk Protein
20%
Multiangle Light Scattering
20%
Polyacrylamide Gel Electrophoresis
20%
Transferase
20%
Nanomaterial
20%
Food Science
Protein Glutamine Gamma Glutamyltransferase
100%
Casein
100%
Light Scattering
25%
Sodium
25%
Milk Protein
25%