Crosslinking enzymes as tools for structure engineering of milk protein based foods

Martina Lille, Dilek Ercili Cura, Riitta Partanen, Pirkko Forssell, Raija Lantto, Kaisa Poutanen, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the 5th International Symposium on Food Rheology and Structure
Pages396-399
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings
Event5th International Symposium on Food Rheology and Structure - Zurich, Switzerland
Duration: 15 Jun 200918 Jun 2009

Conference

Conference5th International Symposium on Food Rheology and Structure
CountrySwitzerland
CityZurich
Period15/06/0918/06/09

Keywords

  • crosslinking enzymes
  • milk proteins
  • gel
  • emulsion
  • foam

Cite this

Lille, M., Ercili Cura, D., Partanen, R., Forssell, P., Lantto, R., Poutanen, K., & Buchert, J. (2009). Crosslinking enzymes as tools for structure engineering of milk protein based foods. In Proceedings of the 5th International Symposium on Food Rheology and Structure (pp. 396-399)
Lille, Martina ; Ercili Cura, Dilek ; Partanen, Riitta ; Forssell, Pirkko ; Lantto, Raija ; Poutanen, Kaisa ; Buchert, Johanna. / Crosslinking enzymes as tools for structure engineering of milk protein based foods. Proceedings of the 5th International Symposium on Food Rheology and Structure. 2009. pp. 396-399
@inproceedings{49683d0845474a6ebb4ea239abf92c05,
title = "Crosslinking enzymes as tools for structure engineering of milk protein based foods",
keywords = "crosslinking enzymes, milk proteins, gel, emulsion, foam",
author = "Martina Lille and {Ercili Cura}, Dilek and Riitta Partanen and Pirkko Forssell and Raija Lantto and Kaisa Poutanen and Johanna Buchert",
year = "2009",
language = "English",
isbn = "978-3-905609-43-1",
pages = "396--399",
booktitle = "Proceedings of the 5th International Symposium on Food Rheology and Structure",

}

Lille, M, Ercili Cura, D, Partanen, R, Forssell, P, Lantto, R, Poutanen, K & Buchert, J 2009, Crosslinking enzymes as tools for structure engineering of milk protein based foods. in Proceedings of the 5th International Symposium on Food Rheology and Structure. pp. 396-399, 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland, 15/06/09.

Crosslinking enzymes as tools for structure engineering of milk protein based foods. / Lille, Martina; Ercili Cura, Dilek; Partanen, Riitta; Forssell, Pirkko; Lantto, Raija; Poutanen, Kaisa; Buchert, Johanna.

Proceedings of the 5th International Symposium on Food Rheology and Structure. 2009. p. 396-399.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Crosslinking enzymes as tools for structure engineering of milk protein based foods

AU - Lille, Martina

AU - Ercili Cura, Dilek

AU - Partanen, Riitta

AU - Forssell, Pirkko

AU - Lantto, Raija

AU - Poutanen, Kaisa

AU - Buchert, Johanna

PY - 2009

Y1 - 2009

KW - crosslinking enzymes

KW - milk proteins

KW - gel

KW - emulsion

KW - foam

M3 - Conference article in proceedings

SN - 978-3-905609-43-1

SP - 396

EP - 399

BT - Proceedings of the 5th International Symposium on Food Rheology and Structure

ER -

Lille M, Ercili Cura D, Partanen R, Forssell P, Lantto R, Poutanen K et al. Crosslinking enzymes as tools for structure engineering of milk protein based foods. In Proceedings of the 5th International Symposium on Food Rheology and Structure. 2009. p. 396-399