Crosslinking enzymes as tools for structure engineering of milk protein based foods

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Proceedings of the 5th International Symposium on Food Rheology and Structure
Pages	396-399
Publication status	Published - 2009
MoE publication type	B3 Non-refereed article in conference proceedings
Event	5th International Symposium on Food Rheology and Structure - Zurich, Switzerland Duration: 15 Jun 2009 → 18 Jun 2009

Conference	5th International Symposium on Food Rheology and Structure
Country/Territory	Switzerland
City	Zurich
Period	15/06/09 → 18/06/09

Keywords

@inproceedings{49683d0845474a6ebb4ea239abf92c05,

title = "Crosslinking enzymes as tools for structure engineering of milk protein based foods",

keywords = "crosslinking enzymes, milk proteins, gel, emulsion, foam",

author = "Martina Lille and \{Ercili Cura\}, Dilek and Riitta Partanen and Pirkko Forssell and Raija Lantto and Kaisa Poutanen and Johanna Buchert",

year = "2009",

language = "English",

isbn = "978-3-905609-43-1",

pages = "396--399",

booktitle = "Proceedings of the 5th International Symposium on Food Rheology and Structure",

note = "5th International Symposium on Food Rheology and Structure ; Conference date: 15-06-2009 Through 18-06-2009",

}

Lille, M, Ercili Cura, D, Partanen, R, Forssell, P, Lantto, R, Poutanen, K & Buchert, J 2009, Crosslinking enzymes as tools for structure engineering of milk protein based foods. in Proceedings of the 5th International Symposium on Food Rheology and Structure. pp. 396-399, 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland, 15/06/09. <https://isfrs.agrl.ethz.ch/isfrs/proc_2009/396-399.pdf>

TY - GEN

T1 - Crosslinking enzymes as tools for structure engineering of milk protein based foods

AU - Lille, Martina

AU - Ercili Cura, Dilek

AU - Partanen, Riitta

AU - Forssell, Pirkko

AU - Lantto, Raija

AU - Poutanen, Kaisa

AU - Buchert, Johanna

PY - 2009

Y1 - 2009

KW - crosslinking enzymes

KW - milk proteins

KW - gel

KW - emulsion

KW - foam

M3 - Conference article in proceedings

SN - 978-3-905609-43-1

SP - 396

EP - 399

BT - Proceedings of the 5th International Symposium on Food Rheology and Structure

T2 - 5th International Symposium on Food Rheology and Structure

Y2 - 15 June 2009 through 18 June 2009

ER -