Crosslinking food proteins for improved functionality

Johanna Buchert (Corresponding Author), Dilek Ercili Cura, Hairan Ma, Chiara Gasparetti, Evanthia Monogioudi, Greta Faccio, Maija-Liisa Mattinen, Harry Boer, Riitta Partanen, Emilia Selinheimo, Raija Lantto, Kristiina Kruus

    Research output: Contribution to journalArticleScientificpeer-review

    210 Citations (Scopus)

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    Food Science