Crosslinking of oat proteins with transglutaminase and oxidative enzymes

Raija Lantto, Marja-Leena Niku-Paavola, Hanna Salminen, Tapani Reinikainen, Karin Autio, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationRecent Advances in Enzymes in Grain Processing
EditorsChristophe M. Courtin, Wim S. Veraverbeke, Jan A. Delcour
Place of PublicationLeuven
Pages133-137
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material
Event3rd European Symposium on Enzymes in Grain Processing, ESEGP-3 - Leuven, Belgium
Duration: 25 Sep 200327 Sep 2003
Conference number: 3

Conference

Conference3rd European Symposium on Enzymes in Grain Processing, ESEGP-3
Abbreviated titleESEGP-3
CountryBelgium
CityLeuven
Period25/09/0327/09/03

Cite this

Lantto, R., Niku-Paavola, M-L., Salminen, H., Reinikainen, T., Autio, K., & Buchert, J. (2003). Crosslinking of oat proteins with transglutaminase and oxidative enzymes. In C. M. Courtin, W. S. Veraverbeke, & J. A. Delcour (Eds.), Recent Advances in Enzymes in Grain Processing (pp. 133-137).