Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals

K.R. Juvonen (Corresponding Author), Martina Lille, D.E. Laaksonen, H.M. Mykkänen, L.K. Niskanen, K.-H. Herzig, Kaisa Poutanen, L.J. Karhunen

    Research output: Contribution to journalArticleScientificpeer-review

    12 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals'. Together they form a unique fingerprint.

    Food Science