Keyphrases
13C Breath Test
16%
Absorption Rate
16%
Amino Acid Content
33%
Appetite Ratings
16%
Appetite Response
16%
Appetitive Response
16%
Blood Samples
16%
Crossover Design
16%
Design Experiment
16%
Digestion Rate
16%
Energy Intake
16%
Enzymatic Cross-linking
16%
First-pass Metabolism
16%
Gastric Emptying
16%
Gastric Emptying Rate
16%
Glucose Response
16%
Glucose-insulin System
16%
Healthy Individuals
16%
Healthy Young
100%
Insulin Response
16%
Liquid Matrix
16%
Metabolic Effects
100%
Metabolic Response
50%
Milk Protein
16%
Model Beverage
100%
Plasma Amino Acids
16%
Plasma Glucose
33%
Plasma Insulin
16%
Postprandial Effect
16%
Postprandial Response
16%
Processing Techniques
16%
Protein Beverage
16%
Protein Processing
16%
Protein Source
16%
Protein Type
16%
Reference Protein
16%
Sodium Caseinate
100%
Structural Modification
16%
Transglutaminase
100%
Visual Analog Scale
16%
Whey Protein
33%
INIS
absorption
12%
amino acids
25%
beverages
100%
blood
12%
breath
12%
calcium sulfides
75%
carbon 13
12%
concentration
25%
cross-linking
100%
digestion
12%
energy
12%
experiment design
12%
glucose
25%
ingestion
12%
insulin
25%
intake
12%
liquids
12%
matrices
12%
metabolism
12%
milk
12%
modifications
12%
plasma
37%
processing
12%
proteins
100%
sodium
100%
whey
25%
Food Science
Amino Acid
33%
Energy Intake
16%
Glucose Blood Level
33%
Insulin
33%
Milk Protein
16%
Protein Glutamine Gamma Glutamyltransferase
100%
Sodium Caseinate
100%
Whey Protein
33%
Agricultural and Biological Sciences
Blood Plasma
50%
Body Mass Index
16%
Breath Tests
16%
Design Experiment
16%
Energy Intake
16%
Gastric Emptying
33%
Ingestion
16%
Milk Protein
16%
Posttranslational Modification
16%
Protein Sources
16%
Transglutaminase
100%
Whey Protein
33%