d-Galacturonic acid catabolism in microorganisms and its biotechnological relevance

Peter Richard, Satu Hilditch

    Research output: Contribution to journalReview ArticleScientificpeer-review

    98 Citations (Scopus)

    Abstract

    d-Galacturonic acid is the main constituent of pectin, a naturally abundant compound. Pectin-rich residues accumulate when sugar is extracted from sugar beet or juices are produced from citrus fruits. It is a cheap raw material but currently mainly used as animal feed. Pectin has the potential to be an important raw material for biotechnological conversions to fuels or chemicals. In this paper, we review the microbial pathways for the catabolism of d-galacturonic acid that would be relevant for the microbial conversion to useful products.
    Original languageEnglish
    Pages (from-to)597-604
    Number of pages8
    JournalApplied Microbiology and Biotechnology
    Volume82
    Issue number4
    DOIs
    Publication statusPublished - 2009
    MoE publication typeA2 Review article in a scientific journal

    Keywords

    • D-Galacturonate
    • D-Galacturonic acid
    • Galactaric acid
    • Galacturonate catabolism
    • Mucic acid
    • Pectin

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