TY - BOOK
T1 - DairyNET
T2 - Hygiene Control in Nordic Dairies
A2 - Wirtanen, Gun
A2 - Salo, Satu
PY - 2004
Y1 - 2004
N2 - The research work in DairyNET - Hygiene control in dairy
environment (P00027), which is the third Nordic project
in dairy hygiene funded by the Nordic Innovation Centre
(formerly the Nordic Industrial Fund), has focused on
hygiene and quality issues relating to raw milk, process
surfaces, equipment and utensils, process waters, air and
final products e.g. semi-hard cheese as well as
contamination routes for Listeria from the cow shed to
that the products leave the dairy. The 3 synergy tasks
common for all national projects dealt with detection of
cleaning agent or disinfectant residues left on process
surface before production start-up, visualisation of
organic soil in problematic spots using a UV-light based
method to pinpoint poor hygienic design and detection of
fungal contamination on cheese using CREAD agar. The work
was carried out in the Nordic dairies Arla Foods, Milko,
Nordurmjólk, Norrmejerier, Skåne mejerier, TINE and Valio
Ltd together with the research organisations
BioCentrum-DTU, DTI, IFL, KTH, Matforsk, SIK, the
University of Akureyri and VTT Biotechnology as well as
the following suppliers of chemicals, reagents and
equipment: Finnsonic Oy, JohnsonDiversey, Lagafors
Fabriks AB, Mjöll, TetraPak Nordic Processing and Orion
Diagnostica Oy from May 2001 to October 2004. New
procedures in hygiene based on the project findings have
been implemented in processing at the dairies.
AB - The research work in DairyNET - Hygiene control in dairy
environment (P00027), which is the third Nordic project
in dairy hygiene funded by the Nordic Innovation Centre
(formerly the Nordic Industrial Fund), has focused on
hygiene and quality issues relating to raw milk, process
surfaces, equipment and utensils, process waters, air and
final products e.g. semi-hard cheese as well as
contamination routes for Listeria from the cow shed to
that the products leave the dairy. The 3 synergy tasks
common for all national projects dealt with detection of
cleaning agent or disinfectant residues left on process
surface before production start-up, visualisation of
organic soil in problematic spots using a UV-light based
method to pinpoint poor hygienic design and detection of
fungal contamination on cheese using CREAD agar. The work
was carried out in the Nordic dairies Arla Foods, Milko,
Nordurmjólk, Norrmejerier, Skåne mejerier, TINE and Valio
Ltd together with the research organisations
BioCentrum-DTU, DTI, IFL, KTH, Matforsk, SIK, the
University of Akureyri and VTT Biotechnology as well as
the following suppliers of chemicals, reagents and
equipment: Finnsonic Oy, JohnsonDiversey, Lagafors
Fabriks AB, Mjöll, TetraPak Nordic Processing and Orion
Diagnostica Oy from May 2001 to October 2004. New
procedures in hygiene based on the project findings have
been implemented in processing at the dairies.
KW - dairies
KW - dairy products
KW - hygiene
KW - milk quality
KW - bioaerosols
KW - disinfection
KW - air quality
KW - microbial contamination
KW - cleaning
KW - Listeria monocytogenes
M3 - Report
SN - 951-38-6408-1
T3 - VTT Publications
BT - DairyNET
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -