Skip to main navigation
Skip to search
Skip to main content
VTT's Research Information Portal Home
Search content at VTT's Research Information Portal
Home
Profiles
Research output
Projects
Datasets
Research units
Research Infrastructures
Activities
Prizes
Press/Media
Impacts
DairyNET: Hygiene Control in Nordic Dairies
Gun Wirtanen (Editor)
,
Satu Salo
(Editor)
Research output
:
Book/Report
›
Report
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'DairyNET: Hygiene Control in Nordic Dairies'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
INIS
control
100%
surfaces
100%
processing
100%
detection
100%
equipment
100%
contamination
100%
cheese
100%
environment
50%
production
50%
design
50%
water
50%
residues
50%
food
50%
cleaning
50%
air
50%
soils
50%
cows
50%
universities
50%
ultraviolet radiation
50%
biotechnology
50%
agar
50%
milk
50%
start-up
50%
reagents
50%
disinfectants
50%
Keyphrases
Dairy
100%
Hygiene Control
100%
Hygiene
60%
UV Light
20%
Biotechnology
20%
Fungal Contamination
20%
Cheese
20%
Listeria
20%
Hygienic Design
20%
Quality Issues
20%
Process Water
20%
Innovation Centers
20%
Utensils
20%
Cleaning Agents
20%
Orion
20%
Dairy Environment
20%
Organic Soil
20%
Arla Foods
20%
Semi-hard Cheese
20%
Contamination Routes
20%
Raw Milk
20%
Tetra Pak
20%
Diagnosticum
20%
Chemical Reagents
20%
Chemical Equipment
20%
Production Start-up
20%
National Projects
20%
Air-to-ground
20%
Agricultural and Biological Sciences
Cheeses
100%
Agar
100%
Hard Cheeses
100%
Cow
100%
Raw Milk
100%
Food Science
Agar
100%
Raw Milk
100%
Hard Cheese
100%
Listeria
100%