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DairyNET: Hygiene Control in Nordic Dairies
Gun Wirtanen (Editor),
Satu Salo
(Editor)
Research output
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Book/Report
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Report
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Dive into the research topics of 'DairyNET: Hygiene Control in Nordic Dairies'. Together they form a unique fingerprint.
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INIS
control
100%
surfaces
100%
processing
100%
detection
100%
equipment
100%
contamination
100%
cheese
100%
environment
50%
production
50%
design
50%
water
50%
residues
50%
food
50%
cleaning
50%
air
50%
soils
50%
cows
50%
universities
50%
ultraviolet radiation
50%
biotechnology
50%
agar
50%
milk
50%
start-up
50%
reagents
50%
disinfectants
50%
Keyphrases
Dairy
100%
Hygiene Control
100%
Hygiene
60%
UV Light
20%
Biotechnology
20%
Fungal Contamination
20%
Cheese
20%
Listeria
20%
Hygienic Design
20%
Quality Issues
20%
Process Water
20%
Innovation Centers
20%
Utensils
20%
Cleaning Agents
20%
Orion
20%
Dairy Environment
20%
Organic Soil
20%
Arla Foods
20%
Semi-hard Cheese
20%
Contamination Routes
20%
Raw Milk
20%
Tetra Pak
20%
Diagnosticum
20%
Chemical Reagents
20%
Chemical Equipment
20%
Production Start-up
20%
National Projects
20%
Air-to-ground
20%
Food Science
Agar
100%
Raw Milk
100%
Hard Cheese
100%
Listeria
100%
Agricultural and Biological Sciences
Raw Milk
50%