Decontamination of yeast biofilms of dairy origin

Gun Wirtanen, Riikka Juvonen, Satu Salo

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationNutrition and food safety: evaluation of benefits and risks
Subtitle of host publicationThe SAFE Consortium 1st International Congress on Food Safety :
EditorsDiana Bánáti
Volume1
Publication statusPublished - 2006
MoE publication typeB3 Non-refereed article in conference proceedings
EventThe SAFE Consortium 1st International Congress on Food Safety: Nutrition and food safety: evaluation of benefits and risks - Budapest, Hungary
Duration: 11 Jun 200614 Jun 2006

Conference

ConferenceThe SAFE Consortium 1st International Congress on Food Safety
CountryHungary
CityBudapest
Period11/06/0614/06/06

Cite this

Wirtanen, G., Juvonen, R., & Salo, S. (2006). Decontamination of yeast biofilms of dairy origin. In D. Bánáti (Ed.), Nutrition and food safety: evaluation of benefits and risks: The SAFE Consortium 1st International Congress on Food Safety : (Vol. 1). [87]