Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: An untargeted metabolomics study

Pekka Keski-Rahkonen*, Marjukka Kolehmainen, Jenni Lappi, Valerie Micard, Jenna Jokkala, Natalia Rosa-Sibakov, Jussi Pihlajamäki, Pirkka V. Kirjavainen, Hannu Mykkänen, Kaisa Poutanen, Marc J. Gunter, Augustin Scalbert, Kati Hanhineva

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

29 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science