Degradation of rye pentosans by xylanases of Trichoderma reesei

Kaisa Poutanen, Helena Härkönen, Teija Virtanen, Per Åman, Maija Tenkanen, Tapani Suortti, Karin Autio

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationIFTEC
Subtitle of host publicationInternational Food Technology Exposition & Congress
Place of PublicationThe Hague
Pages191-192
Publication statusPublished - 1992
MoE publication typeA4 Article in a conference publication
EventInternational Food Technology Exposition & Congress (IFTEC) - The Hague, Netherlands
Duration: 15 Nov 199218 Nov 1992

Conference

ConferenceInternational Food Technology Exposition & Congress (IFTEC)
CountryNetherlands
CityThe Hague
Period15/11/9218/11/92

Cite this

Poutanen, K., Härkönen, H., Virtanen, T., Åman, P., Tenkanen, M., Suortti, T., & Autio, K. (1992). Degradation of rye pentosans by xylanases of Trichoderma reesei. In IFTEC: International Food Technology Exposition & Congress (pp. 191-192).