Demonstration of functionality of probiotic foods - the EU-approach

Tiina Mattila-Sandholm, Minna Alander, Atte von Wright, Seppo Salminen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationLactic Acid Bacteria. Which strains? For which products?
    Subtitle of host publicationProceedings of the Lactics 97
    Place of PublicationVillers-Bocage Cedex
    Pages349-362
    Publication statusPublished - 1998
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventLactic 97 - Caen, France
    Duration: 10 Sep 199712 Sep 1997

    Conference

    ConferenceLactic 97
    CountryFrance
    CityCaen
    Period10/09/9712/09/97

    Cite this

    Mattila-Sandholm, T., Alander, M., Wright, A. V., & Salminen, S. (1998). Demonstration of functionality of probiotic foods - the EU-approach. In Lactic Acid Bacteria. Which strains? For which products?: Proceedings of the Lactics 97 (pp. 349-362). Villers-Bocage Cedex.
    Mattila-Sandholm, Tiina ; Alander, Minna ; Wright, Atte von ; Salminen, Seppo. / Demonstration of functionality of probiotic foods - the EU-approach. Lactic Acid Bacteria. Which strains? For which products?: Proceedings of the Lactics 97. Villers-Bocage Cedex, 1998. pp. 349-362
    @inproceedings{ea9ed8feafc242c5880f5fbcae4dfa9c,
    title = "Demonstration of functionality of probiotic foods - the EU-approach",
    author = "Tiina Mattila-Sandholm and Minna Alander and Wright, {Atte von} and Seppo Salminen",
    note = "Les bact{\'e}ries lactiques : quelles souches ? pour quels produits ? [actes du colloque] Lactic 97 AU2: Laine, Minna",
    year = "1998",
    language = "English",
    pages = "349--362",
    booktitle = "Lactic Acid Bacteria. Which strains? For which products?",

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    Mattila-Sandholm, T, Alander, M, Wright, AV & Salminen, S 1998, Demonstration of functionality of probiotic foods - the EU-approach. in Lactic Acid Bacteria. Which strains? For which products?: Proceedings of the Lactics 97. Villers-Bocage Cedex, pp. 349-362, Lactic 97, Caen, France, 10/09/97.

    Demonstration of functionality of probiotic foods - the EU-approach. / Mattila-Sandholm, Tiina; Alander, Minna; Wright, Atte von; Salminen, Seppo.

    Lactic Acid Bacteria. Which strains? For which products?: Proceedings of the Lactics 97. Villers-Bocage Cedex, 1998. p. 349-362.

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

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    T1 - Demonstration of functionality of probiotic foods - the EU-approach

    AU - Mattila-Sandholm, Tiina

    AU - Alander, Minna

    AU - Wright, Atte von

    AU - Salminen, Seppo

    N1 - Les bactéries lactiques : quelles souches ? pour quels produits ? [actes du colloque] Lactic 97 AU2: Laine, Minna

    PY - 1998

    Y1 - 1998

    M3 - Conference article in proceedings

    SP - 349

    EP - 362

    BT - Lactic Acid Bacteria. Which strains? For which products?

    CY - Villers-Bocage Cedex

    ER -

    Mattila-Sandholm T, Alander M, Wright AV, Salminen S. Demonstration of functionality of probiotic foods - the EU-approach. In Lactic Acid Bacteria. Which strains? For which products?: Proceedings of the Lactics 97. Villers-Bocage Cedex. 1998. p. 349-362