Demonstration of nutritional functionality of probiotic foods FAIR CT96-1028

Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationSelection and Safety Criteria of Probiotics
Subtitle of host publication1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages11-13
ISBN (Print)951-38-4558-3
Publication statusPublished - 1996
MoE publication typeA4 Article in a conference publication
Event1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 - Helsinki, Finland
Duration: 15 Nov 199615 Nov 1996

Publication series

SeriesVTT Symposium
Number167
ISSN0357-9387

Workshop

Workshop1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
CountryFinland
CityHelsinki
Period15/11/9615/11/96

Cite this

Mattila-Sandholm, T. (1996). Demonstration of nutritional functionality of probiotic foods FAIR CT96-1028. In Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 11-13). VTT Technical Research Centre of Finland. VTT Symposium, No. 167