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Demonstration of safety of probiotics: A review
Seppo Salminen
, Atte von Wright
, Lorenzo Morelli
, Philippe Marteau
, Dominique Brassard
, Willem M. de Vos
, Rangne Fonden
, Maija Saxelin
, Kevin Collins
, Gunnar Mogensen
, Stein-Erik Birkeland
, Tiina Mattila-Sandholm
VTT Technical Research Centre of Finland
University of Turku
Catholic University of Sacred Heart
Nestle S.A.
Wageningen University & Research (WUR)
Arla R&D
Valio Oy
University College Cork
Chr. Hansen A/S
Tine
Research output
:
Contribution to journal
›
Review Article
›
peer-review
732
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Citations (Scopus)
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Keyphrases
Lactic Acid Bacteria
100%
Probiotic Safety
100%
Antibiotics
50%
Vancomycin
50%
Enterococcus
50%
Beneficial Effects
25%
Traditional Food
25%
Lactobacillus
25%
Food-grade
25%
Safety Concerns
25%
Adverse Effects
25%
Safety Status
25%
Probiotic Strains
25%
Plasmid
25%
Probiotic Bacteria
25%
Intrinsic Attributes
25%
Generally Recognized as Safe
25%
New Strain
25%
Antibiotic Resistance
25%
Fermented Dairy Products
25%
Resistance Type
25%
Multidrug-resistant Pathogens
25%
Lactococcus
25%
History of Safe Use
25%
Viable Microorganisms
25%
Novel Microorganisms
25%
Beneficial Organisms
25%
Teicoplanin
25%
Pharmaceutical Preparations
25%
Harmful Species
25%
Glycopeptide Antibiotics
25%
Opportunistic Infections
25%
Long History
25%
Opportunistic Pathogens
25%
Risk-benefit Ratio
25%
Effective Antibiotics
25%
INIS
safety
100%
reviews
100%
bacteria
100%
antibiotics
83%
lactic acid
66%
strains
50%
food
50%
microorganisms
33%
pathogens
33%
yeasts
16%
lactobacillus
16%
risks
16%
evaluation
16%
recommendations
16%
pharmaceuticals
16%
host
16%
documentation
16%
plasmids
16%
streptococcus
16%
Pharmacology, Toxicology and Pharmaceutical Science
Lactic Acid Bacterium
100%
Antibiotics
75%
Infectious Agent
50%
Vancomycin
50%
Microorganism
50%
Antimicrobial Resistance
25%
Lactobacillus
25%
Streptococcus
25%
Polypeptide Antibiotic Agent
25%
Harmful Organism
25%
Opportunistic Infection
25%
Enterococcus
25%
Lactococcus
25%
Teicoplanin
25%
Immunology and Microbiology
Probiotic
100%
Lactic Acid Bacterium
80%
Microorganism
40%
Plasmid
20%
Infectious Agent
20%
Lactobacillus
20%
New Species
20%
Harmful Organism
20%
Enterococcus
20%
Streptococcus
20%
Lactococcus
20%
Glycopeptide Antibiotic
20%
Opportunistic Infection
20%
Antimicrobial Resistance
20%
Multidrug-Resistant Pathogen
20%
Food Science
Lactic Acid Bacteria
100%
Probiotics
100%
Traditional Food
25%
Lactobacillus
25%
Probiotic Bacteria
25%
Streptococcus
25%
Fermented Dairy Product
25%
Lactococcus
25%
Enterococcus
25%
Food Grades
25%
Probiotic Strains
25%
Plasmid
25%