Description of barley structure change during malting: Malt modification value

Pirkko Kuusela, Jari Hämäläinen, Pekka Reinikainen, Juhani Olkku

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Original languageEnglish
    Title of host publicationProceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994
    Place of PublicationLondon
    Pages261-264
    Publication statusPublished - 1994
    MoE publication typeA4 Article in a conference publication
    Event4th Aviemore Conference on Malting, Brewing and Distilling - Inverness-shire, Scotland, Aviemore, United Kingdom
    Duration: 23 May 199426 May 1994

    Conference

    Conference4th Aviemore Conference on Malting, Brewing and Distilling
    CountryUnited Kingdom
    CityAviemore
    Period23/05/9426/05/94

    Cite this

    Kuusela, P., Hämäläinen, J., Reinikainen, P., & Olkku, J. (1994). Description of barley structure change during malting: Malt modification value. In Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994 (pp. 261-264).