Design of nutritionally superior cereal foods by processing

Kati Katina, Kirsi-Helena Liukkonen, Anu Kaukovirta-Norja, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationBook of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna
    Subtitle of host publicationCereals - the Future Challenge
    Publication statusPublished - 2005
    Event50 years ICC-Jubilee conference - Vienna, Austria
    Duration: 3 Jun 20056 Jun 2005

    Conference

    Conference50 years ICC-Jubilee conference
    CountryAustria
    CityVienna
    Period3/06/056/06/05

    Keywords

    • cereal bioavailability
    • bioactivity
    • germination and sourdough fermentation

    Cite this

    Katina, K., Liukkonen, K-H., Kaukovirta-Norja, A., & Poutanen, K. (2005). Design of nutritionally superior cereal foods by processing. In Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna: Cereals - the Future Challenge [38]