Design of nutritionally superior cereal foods by processing

Kati Katina, Kirsi-Helena Liukkonen, Anu Kaukovirta-Norja, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna
Subtitle of host publication	Cereals - the Future Challenge
Publication status	Published - 2005
MoE publication type	Not Eligible
Event	50 years ICC-Jubilee conference - Vienna, Austria Duration: 3 Jun 2005 → 6 Jun 2005

Conference	50 years ICC-Jubilee conference
Country/Territory	Austria
City	Vienna
Period	3/06/05 → 6/06/05

Keywords

@inbook{184bfa6e5aaf4868ad9bc0dcfdb92047,

title = "Design of nutritionally superior cereal foods by processing",

keywords = "cereal bioavailability, bioactivity, germination and sourdough fermentation",

author = "Kati Katina and Kirsi-Helena Liukkonen and Anu Kaukovirta-Norja and Kaisa Poutanen",

year = "2005",

language = "English",

booktitle = "Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna",

note = "50 years ICC-Jubilee conference ; Conference date: 03-06-2005 Through 06-06-2005",

}

TY - CHAP

T1 - Design of nutritionally superior cereal foods by processing

AU - Katina, Kati

AU - Liukkonen, Kirsi-Helena

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

PY - 2005

Y1 - 2005

KW - cereal bioavailability

KW - bioactivity

KW - germination and sourdough fermentation

M3 - Conference abstract in proceedings

BT - Book of Abstracts from 50 Years ICC Jubilee Conference 2005, Vienna

T2 - 50 years ICC-Jubilee conference

Y2 - 3 June 2005 through 6 June 2005

ER -