Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections

Karin Autio (Corresponding Author), Tiina Mattila-Sandholm

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	2153-2157
Journal	Applied and Environmental Microbiology
Volume	58
Issue number	7
Publication status	Published - 1992
MoE publication type	A1 Journal article-refereed

Cite this

@article{a9b1d7cc24a44395830e7cf44f39d7a6,

title = "Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections",

author = "Karin Autio and Tiina Mattila-Sandholm",

year = "1992",

language = "English",

volume = "58",

pages = "2153--2157",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

number = "7",

}