| Original language | English |
|---|---|
| Pages (from-to) | 2153-2157 |
| Journal | Applied and Environmental Microbiology |
| Volume | 58 |
| Issue number | 7 |
| Publication status | Published - 1992 |
| MoE publication type | A1 Journal article-refereed |
Cite this
Autio, K., & Mattila-Sandholm, T. (1992). Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections. Applied and Environmental Microbiology, 58(7), 2153-2157.
@article{a9b1d7cc24a44395830e7cf44f39d7a6,
title = "Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections",
author = "Karin Autio and Tiina Mattila-Sandholm",
year = "1992",
language = "English",
volume = "58",
pages = "2153--2157",
journal = "Applied and Environmental Microbiology",
issn = "0099-2240",
publisher = "American Society for Microbiology",
number = "7",
}
Autio, K & Mattila-Sandholm, T 1992, 'Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections', Applied and Environmental Microbiology, vol. 58, no. 7, pp. 2153-2157.
Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections. / Autio, Karin (Corresponding Author); Mattila-Sandholm, Tiina.
In: Applied and Environmental Microbiology, Vol. 58, No. 7, 1992, p. 2153-2157.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections
AU - Autio, Karin
AU - Mattila-Sandholm, Tiina
PY - 1992
Y1 - 1992
M3 - Article
VL - 58
SP - 2153
EP - 2157
JO - Applied and Environmental Microbiology
JF - Applied and Environmental Microbiology
SN - 0099-2240
IS - 7
ER -
Autio K, Mattila-Sandholm T. Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections. Applied and Environmental Microbiology. 1992;58(7):2153-2157.