Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections

Karin Autio (Corresponding Author), Tiina Mattila-Sandholm

Research output: Contribution to journalArticleScientificpeer-review

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)2153-2157
JournalApplied and Environmental Microbiology
Volume58
Issue number7
Publication statusPublished - 1992
MoE publication typeA1 Journal article-refereed

Cite this

Autio, Karin ; Mattila-Sandholm, Tiina. / Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections. In: Applied and Environmental Microbiology. 1992 ; Vol. 58, No. 7. pp. 2153-2157.
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title = "Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections",
author = "Karin Autio and Tiina Mattila-Sandholm",
year = "1992",
language = "English",
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pages = "2153--2157",
journal = "Applied and Environmental Microbiology",
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Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections. / Autio, Karin (Corresponding Author); Mattila-Sandholm, Tiina.

In: Applied and Environmental Microbiology, Vol. 58, No. 7, 1992, p. 2153-2157.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections

AU - Autio, Karin

AU - Mattila-Sandholm, Tiina

PY - 1992

Y1 - 1992

M3 - Article

VL - 58

SP - 2153

EP - 2157

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

SN - 0099-2240

IS - 7

ER -