Detection of osmotolerant yeasts in syrup by direct/indirect impedance and bioluminescence

Auli Haikara; Jussi Tammisola; Riikka Juvonen

Detection of osmotolerant yeasts in syrup by direct/indirect impedance and bioluminescence

Auli Haikara, Jussi Tammisola, Riikka Juvonen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Safety Assessment of Biotechnological processes and products in the Agro-food area (SABAF)
Subtitle of host publication	2nd workshop, Development and performance of rapid techniques for detection and enumeration of relevant industrial microorganisms
Editors	Jan Willem van der Kamp, Rob Havenaar
Place of Publication	Zeist
Publication status	Published - 1995
MoE publication type	A4 Article in a conference publication
Event	2nd SABAF Workshop on the Development and Performance of Rapid Techniques for Detection and Enumeration of Relevant Industrial Micro-Organisms - Chipping Campden, United Kingdom Duration: 28 Sept 1995 → 30 Sept 1995

Workshop

Workshop	2nd SABAF Workshop on the Development and Performance of Rapid Techniques for Detection and Enumeration of Relevant Industrial Micro-Organisms
Country/Territory	United Kingdom
City	Chipping Campden
Period	28/09/95 → 30/09/95

Cite this

Haikara, A., Tammisola, J., & Juvonen, R. (1995). Detection of osmotolerant yeasts in syrup by direct/indirect impedance and bioluminescence. In J. W. van der Kamp, & R. Havenaar (Eds.), Safety Assessment of Biotechnological processes and products in the Agro-food area (SABAF): 2nd workshop, Development and performance of rapid techniques for detection and enumeration of relevant industrial microorganisms Article 3.

Haikara, Auli ; Tammisola, Jussi ; Juvonen, Riikka. / Detection of osmotolerant yeasts in syrup by direct/indirect impedance and bioluminescence. Safety Assessment of Biotechnological processes and products in the Agro-food area (SABAF): 2nd workshop, Development and performance of rapid techniques for detection and enumeration of relevant industrial microorganisms. editor / Jan Willem van der Kamp ; Rob Havenaar. Zeist, 1995.

@inproceedings{bc4ac93189424a7e975de4eb3e771a22,

title = "Detection of osmotolerant yeasts in syrup by direct/indirect impedance and bioluminescence",

author = "Auli Haikara and Jussi Tammisola and Riikka Juvonen",

note = "Project code: BEL00122; 2nd SABAF Workshop on the Development and Performance of Rapid Techniques for Detection and Enumeration of Relevant Industrial Micro-Organisms ; Conference date: 28-09-1995 Through 30-09-1995",

year = "1995",

language = "English",

editor = "{van der Kamp}, {Jan Willem} and Rob Havenaar",

booktitle = "Safety Assessment of Biotechnological processes and products in the Agro-food area (SABAF)",

}

Haikara, A, Tammisola, J & Juvonen, R 1995, Detection of osmotolerant yeasts in syrup by direct/indirect impedance and bioluminescence. in JW van der Kamp & R Havenaar (eds), Safety Assessment of Biotechnological processes and products in the Agro-food area (SABAF): 2nd workshop, Development and performance of rapid techniques for detection and enumeration of relevant industrial microorganisms., 3, Zeist, 2nd SABAF Workshop on the Development and Performance of Rapid Techniques for Detection and Enumeration of Relevant Industrial Micro-Organisms, Chipping Campden, United Kingdom, 28/09/95.

Detection of osmotolerant yeasts in syrup by direct/indirect impedance and bioluminescence. / Haikara, Auli; Tammisola, Jussi; Juvonen, Riikka.
Safety Assessment of Biotechnological processes and products in the Agro-food area (SABAF): 2nd workshop, Development and performance of rapid techniques for detection and enumeration of relevant industrial microorganisms. ed. / Jan Willem van der Kamp; Rob Havenaar. Zeist, 1995. 3.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Detection of osmotolerant yeasts in syrup by direct/indirect impedance and bioluminescence

AU - Haikara, Auli

AU - Tammisola, Jussi

AU - Juvonen, Riikka

N1 - Project code: BEL00122

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

BT - Safety Assessment of Biotechnological processes and products in the Agro-food area (SABAF)

A2 - van der Kamp, Jan Willem

A2 - Havenaar, Rob

CY - Zeist

T2 - 2nd SABAF Workshop on the Development and Performance of Rapid Techniques for Detection and Enumeration of Relevant Industrial Micro-Organisms

Y2 - 28 September 1995 through 30 September 1995

ER -

Haikara A, Tammisola J, Juvonen R. Detection of osmotolerant yeasts in syrup by direct/indirect impedance and bioluminescence. In van der Kamp JW, Havenaar R, editors, Safety Assessment of Biotechnological processes and products in the Agro-food area (SABAF): 2nd workshop, Development and performance of rapid techniques for detection and enumeration of relevant industrial microorganisms. Zeist. 1995. 3