Detection of osmotolerant yeasts in syrup by direct/indirect impedance and bioluminescence

Auli Haikara, Jussi Tammisola, Riikka Juvonen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationSafety Assessment of Biotechnological processes and products in the Agro-food area (SABAF)
Subtitle of host publication2nd workshop, Development and performance of rapid techniques for detection and enumeration of relevant industrial microorganisms
EditorsJan Willem van der Kamp, Rob Havenaar
Place of PublicationZeist
Publication statusPublished - 1995
MoE publication typeA4 Article in a conference publication
Event2nd SABAF Workshop on the Development and Performance of Rapid Techniques for Detection and Enumeration of Relevant Industrial Micro-Organisms - Chipping Campden, United Kingdom
Duration: 28 Sep 199530 Sep 1995

Workshop

Workshop2nd SABAF Workshop on the Development and Performance of Rapid Techniques for Detection and Enumeration of Relevant Industrial Micro-Organisms
CountryUnited Kingdom
CityChipping Campden
Period28/09/9530/09/95

Cite this

Haikara, A., Tammisola, J., & Juvonen, R. (1995). Detection of osmotolerant yeasts in syrup by direct/indirect impedance and bioluminescence. In J. W. van der Kamp, & R. Havenaar (Eds.), Safety Assessment of Biotechnological processes and products in the Agro-food area (SABAF): 2nd workshop, Development and performance of rapid techniques for detection and enumeration of relevant industrial microorganisms [3].