Detection of saccharin, cyclamate and dulcine in soft drinks

Anna-Maija Sjöberg

Research output: Contribution to journalArticleScientificpeer-review

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)453 - 454
Number of pages2
JournalZeitschrift fur Lebensmittel-Untersuchung und -Forschung
Volume179
Issue number6
DOIs
Publication statusPublished - 1984
MoE publication typeNot Eligible

Cite this

@article{41a3a98c12b4485ea6af249c4fbc7859,
title = "Detection of saccharin, cyclamate and dulcine in soft drinks",
author = "Anna-Maija Sj{\"o}berg",
year = "1984",
doi = "10.1007/BF01043424",
language = "English",
volume = "179",
pages = "453 -- 454",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "6",

}

Detection of saccharin, cyclamate and dulcine in soft drinks. / Sjöberg, Anna-Maija.

In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, Vol. 179, No. 6, 1984, p. 453 - 454.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Detection of saccharin, cyclamate and dulcine in soft drinks

AU - Sjöberg, Anna-Maija

PY - 1984

Y1 - 1984

U2 - 10.1007/BF01043424

DO - 10.1007/BF01043424

M3 - Article

VL - 179

SP - 453

EP - 454

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

IS - 6

ER -