Abstract
A method is described for distinguishing between
white-rot fungi producing laccase (EC 1 · 10 · 3 · 2) and
brown-rot fungi producing catechol oxidase (EC 1 · 10 · 3
· 1). Laccase oxidizes a redox indicator ABTS (2,
2'-azino-di(3-ethylbenzothiazoline-6-sulfonic acid)) to
form a blue-green cation radical whilst catechol oxidase
does not. The method is suitable for detecting laccase
excreted by mycelia growing on agar and wood-based
substrates, and proteins derived from culture liquids
after electrophoretic separation on polyacrylamide gel.
The method can be adapted for quantitative estimation by
spectrophotometry.
| Original language | English |
|---|---|
| Pages (from-to) | 27-31 |
| Journal | Mycological Research |
| Volume | 94 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 1990 |
| MoE publication type | A1 Journal article-refereed |
Keywords
- laccase
- white-rot fungi
- wnzymatic stain
- wood-rotting fungi
- identification
- isoenzyme
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