Determination of antioxidant activity and radical scavenging properties for various onion and garlic extracts

Research output: Contribution to conferenceConference articleProfessional

Original languageEnglish
Publication statusPublished - 1999
MoE publication typeNot Eligible
Event2000 Years of natural products research - past, present and future - Amsterdam, Netherlands
Duration: 26 Jul 199930 Jul 1999

Conference

Conference2000 Years of natural products research - past, present and future
CountryNetherlands
CityAmsterdam
Period26/07/9930/07/99

Cite this

Hänninen, M., Puupponen-Pimiä, R., & Oksman-Caldentey, K-M. (1999). Determination of antioxidant activity and radical scavenging properties for various onion and garlic extracts. Paper presented at 2000 Years of natural products research - past, present and future, Amsterdam, Netherlands.