Determination of repeatability and reproducibility of the revised method for germinative capacity

Silja Home

Research output: Contribution to journalArticleScientificpeer-review

Abstract

The method for the determination of germinative capacity of barley using hydrogen peroxide and peeling technique (EBC 3.5.2) was revised in 1995. The revised procedure has been collaboratively tested by the EBC Analysis Committee. The repeatability (r(95)) and reproducibility (R-95) values were dependent upon mean values, r(95) = (64.23 - 0.64 m) % and R-95 = (51.74 - 0.50 m) %.
Original languageEnglish
Pages (from-to)57-58
JournalMonatsschrift für Brauwissenschaft
Volume51
Issue number3-4
Publication statusPublished - 1998
MoE publication typeA1 Journal article-refereed

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reproducibility
repeatability
peeling
Hordeum
committees
Hydrogen Peroxide
hydrogen peroxide
barley
methodology

Cite this

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title = "Determination of repeatability and reproducibility of the revised method for germinative capacity",
abstract = "The method for the determination of germinative capacity of barley using hydrogen peroxide and peeling technique (EBC 3.5.2) was revised in 1995. The revised procedure has been collaboratively tested by the EBC Analysis Committee. The repeatability (r(95)) and reproducibility (R-95) values were dependent upon mean values, r(95) = (64.23 - 0.64 m) {\%} and R-95 = (51.74 - 0.50 m) {\%}.",
author = "Silja Home",
year = "1998",
language = "English",
volume = "51",
pages = "57--58",
journal = "BrewingScience",
issn = "1866-5195",
publisher = "Fachverlag Hans Carl",
number = "3-4",

}

Determination of repeatability and reproducibility of the revised method for germinative capacity. / Home, Silja.

In: Monatsschrift für Brauwissenschaft, Vol. 51, No. 3-4, 1998, p. 57-58.

Research output: Contribution to journalArticleScientificpeer-review

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AU - Home, Silja

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AB - The method for the determination of germinative capacity of barley using hydrogen peroxide and peeling technique (EBC 3.5.2) was revised in 1995. The revised procedure has been collaboratively tested by the EBC Analysis Committee. The repeatability (r(95)) and reproducibility (R-95) values were dependent upon mean values, r(95) = (64.23 - 0.64 m) % and R-95 = (51.74 - 0.50 m) %.

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JO - BrewingScience

JF - BrewingScience

SN - 1866-5195

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