Determination of the degree of substitution of acetylated starch by hydrolysis, 1H NMR and TGA/IR

Matti Elomaa*, Tomas Asplund, Pasi Soininen, Reino Laatikainen, Soili Peltonen, Sari Hyvärinen, Arto Urtti

*Corresponding author for this work

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    INIS

    Agricultural and Biological Sciences

    Chemical Engineering

    Food Science